Chicons au gratin Belgian

Chicons au gratin is a traditional Belgian dish that is pure yummy delight
during the winter as it provides comfort and warmth.

Servings: 8 persons

Author: Belgian Foodie

Prep Time
40 minutes

Cook Time
40 minutes

Total Time
1 hour, 20 minutes

Main Dish Ingredient

Belgian

fall winter

🧂 Ingredients

1 recipe Braised Belgian endives

cut in half and braised according to instructions
1 Mornay sauce
500 g ham

baked and sliced (See notes)
30 g cheese

grated (same mix as in Mornay sauce)