Braised Red Cabbage with Apple
This colourful low carb and gluten free dish can be served alongside pork recipes and chicken dishes for a delicious weeknight dinner!
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Braised Rabbit in Belgian Beer
Rabbit is lean and tender with a delicate flavour, reminiscent of chicken meat.
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Watercress Soup
The peppery-tasting watercress is a budget friendly ingredient with many health benefits.
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Belgian Foodie Winter Salad
A quick, tasty and healthy winter salad to serve either as a main course or a side dish accompanying a sandwich, slice of pizza or your favorite lunchtime dish.
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Crayfish Croquettes
In Belgium, grey shrimp croquettes are a long-time favourite of many, but crayfish tails as a worthy substitute.
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Moules Marinière
The season for mussels is in the months with an ‘R’ but nowadays the mussel season has shifted a little and the ‘new’ mussels are already perfect to eat in summer.
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Braised Belgian Endives
Braised Belgian endives complement roasted meats, such as lamb, beef and chicken. They are simple to prepare and much worth the effort.
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Braised Belgian Endives
Braised Belgian endives complement roasted meats, such as lamb, beef and chicken. They are simple to prepare and much worth the effort.
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Yogurt Spread with Radishes and Green Onions
A springtime yogurt spread with radishes and green onions to be spread on toast, crackers or veggies.
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Homemade Farm Cheese
These easy to make farm cheese is fully customizable with your favorite herbs, spices, and add ins.
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