Swiss Chard and Parsley Cheese Bread
A Swiss Chard and Parsley Cheese Pie will surprise you and your guests. It's easy to make, tasty, and unique! This savory pie will disappear quickly!
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Lotus Biscoff Millionaire Shortbread (Vegan Recipe)
This Biscoff Millionaire Shortbread offers a unique twist on the classic treat, pairing a buttery vegan shortbread base with a layer of smooth Biscoff spread [https://geni.us/avvbiscoffspread] and a glossy chocolate topping. This easy vegan traybake requires just 8 ingredients and is the perfect treat for satisfying your sweet tooth.
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Chicons au gratin Belgian
Chicons au gratin is a traditional Belgian dish that is pure yummy delight during the winter as it provides comfort and warmth.
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Belgian Waffle
This classic Belgian Waffle is light, crispy on the outside, and fluffy on the inside. Perfect for breakfast or brunch, served with fresh fruit, whipped cream, or syrup.
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White asparagus wrapped in ham
Asparagus wrapped in ham are perfect as a side dish or a starter.
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Moules Marinière
The season for mussels is in the months with an ‘R’ but nowadays the mussel season has shifted a little and the ‘new’ mussels are already perfect to eat in summer.
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Pork Cheeks Braised in Belgian Leffe Beer
Braising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.
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Speculoos Pie Crust
This Speculoos Pie Crust is ideal during the winter months when a bit of cinnamon and ginger help survive the winter. This recipe makes two Speculoos Pie Crusts for two 10 inch / 26 cm round pies; each pie crust weighs about 24.7 oz / 700 g. If you like a thinner crust, you will have a little left over.
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Homemade Farm Cheese
These easy to make farm cheese is fully customizable with your favorite herbs, spices, and add ins.
View RecipeBlood Orange Scented Cornmeal Vegan Waffles
Blood Orange Scented Cornmeal Vegan Waffles are easy to whip up, fluffy, and full of flavor. Non-vegans won't even know they are missing anything!
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