Image of Korean Gochujang Prawn Skewers

Korean Gochujang Prawn Skewers

This easy recipe for delicious spicy prawns takes less than 10 minutes and will
be a surefire hit at your next party!

Servings: 4 skewers

Author:

Prep Time
5 minutes

Cook Time
4 minutes

Total Time
9 minutes

Course:

Appetizer Tapas

Cuisine:

American Asian korean California Fusion

Keywords:

Seafood shrimp Korean Shellfish

🧂 Ingredients

250 grams Prawns

peeled, or your shrimp of choice
2 tbsp Soy Sauce

Korean preferred
4 cloves Garlic

minced
1 tbsp Gochujang

more or less to taste
2 tsp Fish Sauce
1 tsp Sugar
Sesame Seeds

optional
Green onion

chopped, optional

Instructions

1 In a bowl mix together all the ingredients except for the prawns/shrimps.
2 Add the peeled prawns and give everything a good mix. Let sit for 2-3 minutes.
3 Thread three prawns per skewer
4 In a hot pan lay down the skewers and pour over a little of the marinade which
should caramelize around the prawns nicely. Cook for 20-30 seconds per side, and
then remove.
5 Plate and garnish with some sesame seeds and chopped green onion.