Creamy Cucumber Avocado Soup

🧂 Ingredients

• 3 medium Haas avocados

  peeled and pit removed
• 2 medium cucumbers

  peeled
• 1 cup loosely packed fresh cilantro leaves

  plus extra for garnish
• 1/4 red onion

  peeled
• Juice from 2 lemons
• 1/2 teaspoon sea salt

  or to taste

Instructions

• 1 Peel and pit the avocado. Peel the avocado and chop into large chunks. Remove
  thicker stems from cilantro. Peel the onion and cut into large chunks. Place all
  ingredients in a food processor or blender, and blend or process until smooth.
  You can keep it somewhat chunky by pulsing your blender on and off, or blend
  until smooth and creamy.
• 2 Pour in to small glasses {~1/2 cup per serving} or bowls and place in to the
  refrigerator to chill. Garnish with fresh cilantro, if desired, before serving.

Nutrition Info