Raw Almond Butter Cookies

These deliciously nutty raw almond butter cookies are easy to make and contain a
powerhouse of feel-good, nourishing ingredients. Think: skin-nourishing vitamin
E, calcium, iron, and fiber!

Servings: 14 cookies

Author: Ashley

Prep Time
20 minutes

Total Time
20 minutes

Course:

Cuisine:

Raw Vegan

Keywords:

Vegan Gluten-Free Grain-Free plant-based

🧂 Ingredients

⅔ cup buckwheat groats
¾ cup raw almond butter
1 cup pitted medjool dates
1 vanilla bean, scraped*
2 tablespoons coconut butter
Large flake sea salt for garnishing

(optional)

Instructions

1 Add the buckwheat groats to a food processor and process for 3-4 minutes or
until a fine flour forms. It's okay if the flour isn't perfectly fine -- larger
pieces will add more texture to your cookies.
2 Add in the raw almond butter, dates, caviar from the vanilla bean, and coconut
butter. Pulse several times and then process for 1-2 minutes.
3 Roll the mixture into 14 balls and drop onto a cookie sheet lined with parchment
paper. Using a fork, press the balls into cookies while making a crisscross
pattern. Sprinkle the cookies with large grain sea salt, such as Maldron.
4 Pop the cookie sheet in the freezer for 20-30 minutes to set the cookies. Remove
from freezer and indulge!
5 You can store the cookies in either the freezer or refrigerator. The freezer
will add a snap when biting in and the refrigerator will keep the cookies firm
but tender.