Amaretti cookies are a traditional Italian cookie. Small, crunchy exterior, a soft chewy center, and a strong almond flavor. They are light, airy, gluten-free, and highly addictive!
View RecipeItalian butterball cookies are soft, buttery, melt in your mouth deliciousness.
View RecipeLet's learnhow to make a cookie bowl recipe with my chocolate chip cookie recipe. Theseedible cookie bowls are a fun and delicious way to enjoy cookies.
View RecipeTo make these salt-flecked, no-bake vegan peanut butter cookies, you’ll process raw buckwheat groats into a flour. Then, add pitted medjool dates, natural peanut butter, coconut oil, and pure vanilla extract to a food processor. Pulse several times and process until a crumbly, stick-together mixture forms. Then, roll the mixture into balls, use a fork to flatten and create a crosshatch pattern, sprinkle with large-flake sea salt, and freeze for 20 minutes to set.
View RecipeI havealways loved banana pudding. Creamy pudding, vanilla wafers, bananas, andwhipped cream are such comforting classic desserts. So, I decided to turn thebanana pudding into a cookie.
View RecipeHomemade Biscoff cookies recipe has adelightful crunch, a rich buttery flavor, and the perfect hint of sweetness. Haveyou ever wondered about cookies that turn into speculoos or cookie butter? Iwill guide you in making them at home.
View RecipeA healthy gingerbread cookie sweetened with honey and made with whole grain spelt or pastry flour. These classic gingerbread cookies are perfect for Christmas or a healthy snack!
View RecipeThese Easter Birds Nest Cookies (Coconut Macaroons), are a delicious and adorable treat for Easter! Chewy, coconut-y and so yummy.
View RecipeThese Peppermint Bark Sugar Cookies are perfect for the holiday season! Soft, slightly chewy, pepperminty and chocolatey. Yum.
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