Lotus Root Stuffed with Prawns

🧂 Ingredients

• 2 pcs lotus roots
• 300 gr prawn tails
• 150 gr silken tofu
• 1 pc egg white
• 1 pc chopped lemongrass
• 1 tsp chopped ginger
• 1 pc chopped garlic
• 1 pc chopped red long chili
• 1 L prawn bisque
• 2 tbsp toasted white sesame seeds

Instructions

• 1 Peel the prawns and blend the tails with the egg white and a pinch of salt.
  
  Add the silken tofu and blend again.
• 2 Season the prawn stuffing mix with the ginger, garlic, lemongrass and chili.
• 3 Transfer the mixture into a piping bag.
• 4 Peel and wash the lotus stems properly so that the porous part is also clean.
• 5 Place the lotus stem on a chopping board and cut both ends.
• 6 Use the piping bag to fill all cavities with the prawn mixture.
• 7 Steam the lotus roots for 15-20 minutes.
• 8 Remove the lotus root from the steamer, and roll into the toasted white sesame
  seeds.
• 9 Spoon the prawn bisque in the centre of the plate.
• 10 Place the lotus root on the chopping board and cut it. Arrange the slices on the
  plate.

Nutrition Info