Avocado & beetroot salad with feta cheese, fresh greens, egg and almond

🧂 Ingredients

• 1 Big avocado

  peeled & cut into bite sized chunks
• 1 Vine tomato

  washed & cut into bite sized chunks
• ½ cup Toasted almonds
• 100 g Arugula

  washed & drained
• 1 Hard boiled egg

  cut into bite sized chunks
• 4 Beetroots

  cut into bite sized chunks
• ½ Lemon juice

  freshed squeezed
• 3 tbsp Extra virgin olive oil
• 1 tsp Himalayan salt
• 1 tsp Black pepper

  freshly crushed

Instructions

• 1 Assemble all the washed and cut vegetables, egg and almond into a big salad bowl
• 2 Squeeze fresh lemon juice, extra virgin olive oil, salt and pepper into the
  salad mix
• 3 Mix well & serve

Nutrition Info