Pan-Fried Radish Cake 煎蘿蔔糕

This recipe is an extension of my Steamed Radish Cake
[https://auntieemily.com/steamed-radish-cake/] recipe for those who want to
pan-fry the radish cake.

The steamed radish cake can be cut into any size pieces and pan-fried or deep
fried.

You can also follow my Fried Radish Cake in XO Sauce for a popular variation.

But if you like to keep it old school, serve this pan-fried option with some tea
and //auntieemily.com/crystal-shrimp-dumplings/">shrimp dumplings
[https://auntieemily.com/crystal-shrimp-dumplings/] (which I also have a recipe
for, coincidentally, lol). And you have the perfect dimsum meal!

Servings: 6 Servings

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish Breakfast Main Course Dinner Lunch Appetizer Snack

Cuisine:

Chinese

Keywords:

Chinese New Year CNY Radish Cake White Radish Pan-Fried

🧂 Ingredients

1 Radish Cake

(8" steamed)
2 tbsp Oil

Instructions

1 Slice the steamed radish cake into pieces that are 15 mm thick and 15 mm long
(the width will depend on the depth of your radish cake). For best results,
sharpen your knife and use a radish cake that has been chilling in the
refrigerator over-night
2 Using medium heat, add 2 tbsp of oil into a non-stick pan
3 Place the sliced pieces of radish cake into the pan
4 Fry each side for 4 minutes or until browned. If it's not browning after 4
minutes, turn heat to medium-high and fry until browned
5 Remove from heat
6 Add toppings and serve

Nutrition Info

Name	Amount
Calories	434 kcal
Carbohydrates	52 g
Protein	10 g
Fat	20 g
Saturated Fat	6 g
Trans Fat	1 g
Cholesterol	73 mg
Sodium	1328 mg
Potassium	669 mg
Fiber	5 g
Sugar	12 g
Vitamin A	20 IU
Vitamin C	45 mg
Calcium	93 mg
Iron	2 mg