White Radish and Pork Fritters 酥炸蘿蔔絲肉丸
This white radish and pork fritters recipe is very versatile and can be modified in many ways. • Remove the pork and make it vegetarian • You can add shitake mushroom, dried shrimp and Chinese sausage to make it similar to fried lo bak pudding 蘿蔔糕 (lúo bó gāo) • Instead of deep-frying, you can also pan-fry them • Swap out the pork and add fish paste • Use Chinese chives instead of green onions They go great with rice, congee, or just as a snack by itself. Guaranteed that your child will love to eat white radish!
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White Radish and Pork Fritters 酥炸蘿蔔絲肉丸
This white radish and pork fritters recipe is very versatile and can be modified in many ways. • Remove the pork and make it vegetarian • You can add shitake mushroom, dried shrimp and Chinese sausage to make it similar to fried lo bak pudding 蘿蔔糕 (lúo bó gāo) • Instead of deep-frying, you can also pan-fry them • Swap out the pork and add fish paste • Use Chinese chives instead of green onions They go great with rice, congee, or just as a snack by itself. Guaranteed that your child will love to eat white radish!
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Pan-Fried Radish Cake 煎蘿蔔糕
This recipe is an extension of my Steamed Radish Cake [https://auntieemily.com/steamed-radish-cake/] recipe for those who want to pan-fry the radish cake. The steamed radish cake can be cut into any size pieces and pan-fried or deep fried. You can also follow my Fried Radish Cake in XO Sauce for a popular variation. But if you like to keep it old school, serve this pan-fried option with some tea and //auntieemily.com/crystal-shrimp-dumplings/">shrimp dumplings [https://auntieemily.com/crystal-shrimp-dumplings/] (which I also have a recipe for, coincidentally, lol). And you have the perfect dimsum meal!
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