Fried Radish Cake in XO Sauce "XO醬炒蘿蔔糕"
This recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But I’m interested in giving that a try! You never know!
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Pan-Fried Radish Cake 煎蘿蔔糕
This recipe is an extension of my Steamed Radish Cake [https://auntieemily.com/steamed-radish-cake/] recipe for those who want to pan-fry the radish cake. The steamed radish cake can be cut into any size pieces and pan-fried or deep fried. You can also follow my Fried Radish Cake in XO Sauce for a popular variation. But if you like to keep it old school, serve this pan-fried option with some tea and //auntieemily.com/crystal-shrimp-dumplings/">shrimp dumplings [https://auntieemily.com/crystal-shrimp-dumplings/] (which I also have a recipe for, coincidentally, lol). And you have the perfect dimsum meal!
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