This recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But Iโm interested in giving that a try! You never know!
View RecipeThis recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But Iโm interested in giving that a try! You never know!
View RecipeThis recipe is an extension of my Steamed Radish Cake [https://auntieemily.com/steamed-radish-cake/] recipe for those who want to pan-fry the radish cake. The steamed radish cake can be cut into any size pieces and pan-fried or deep fried. You can also follow my Fried Radish Cake in XO Sauce for a popular variation. But if you like to keep it old school, serve this pan-fried option with some tea and //auntieemily.com/crystal-shrimp-dumplings/">shrimp dumplings [https://auntieemily.com/crystal-shrimp-dumplings/] (which I also have a recipe for, coincidentally, lol). And you have the perfect dimsum meal!
View RecipeChinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
View RecipeThis recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But Iโm interested in giving that a try! You never know!
View RecipeThis recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But Iโm interested in giving that a try! You never know!
View RecipeChinese Turnip Cake or Lo Bak Go in Cantonese is a well-loved dim sum dish that is served steamed or pan fried. Either way, both are super delicious. While it can be laborious to make, it's really worth the effort as homemade turnip cake is loaded with lots of radish, lap cheong and all the yummy goodness.
View RecipeThis recipe is an extension of my Steamed Radish Cake [https://auntieemily.com/steamed-radish-cake/] recipe for those who want to pan-fry the radish cake. The steamed radish cake can be cut into any size pieces and pan-fried or deep fried. You can also follow my Fried Radish Cake in XO Sauce for a popular variation. But if you like to keep it old school, serve this pan-fried option with some tea and //auntieemily.com/crystal-shrimp-dumplings/">shrimp dumplings [https://auntieemily.com/crystal-shrimp-dumplings/] (which I also have a recipe for, coincidentally, lol). And you have the perfect dimsum meal!
View RecipeBesides the radish and the flour-starch mixture, you can change or swap any of the ingredients. If you want to make it very extravagant, you can add abalone and foie gras! The amount of ingredients I added is on the loaded end. Anymore ingredients and itโll be difficult to slice and not have it fall apart. You could reduce the ingredients by half and it would still be pretty decent. This recipe will make one 8โ aluminum container plus a bit left over for a little bowl so that you can taste test it before gifting the whole cake to someone.
View RecipeThis recipe is an extension of my Steamed Radish Cake recipe. Besides using XO sauce, you can consider using Chinese Barbeque Sauce (Sha cha) or any chili oil. Dipping these crispy little bites in sesame sauce and/or hoisin sauce with sprinkles of sesame seeds and green onions would work for me! My son wants to dip them in sour cream! Good thing we were out of sour cream. But Iโm interested in giving that a try! You never know!
View Recipe