Image of Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine

Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine

Servings: 1

Author:

Course:

Main Course Appetizer

Cuisine:

All Year

Keywords:

Bread shrimp artichoke tomato

🧂 Ingredients

1 thick slice(s) Ciabatta bread
1 tablespoon(s) olive oil
1 clove(s) garlic
1 medium tomato(es)
2 artichoke hearts
1 teaspoon(s) red wine vinegar
2 fresh grilled shrimp

Instructions

1 For this one, I like to start by cutting thick slices of ciabatta bread.
2 Brush both inside slices with olive oil and grill them so they get nice and
charred.
3 Take a half clove of garlic and rub the charred sides of the bread.
4 Top with a mixture of roasted tomatoes and artichoke hearts dressed with a touch
of red wine vinegar, then finish with some grilled shrimp.