Recipes for cuisine: All Year

Tonic Syrup

Tonic Syrup

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Fred Thompson’s Ultimate Smoked Pork Shoulder

Fred Thompson’s Ultimate Smoked Pork Shoulder

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Frijoles Puercos

Frijoles Puercos

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Paleo Sauté

Paleo Sauté

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Orange-Infused Olive Oil

Orange-Infused Olive Oil

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Jim Spencer’s “Severe” Weather Soup

Jim Spencer’s “Severe” Weather Soup

For an “extreme makeover” of Spencer’s tomato soup recipe (it’s just a tad more healthy), visit edibleaustin.com.

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Coffee Pots de CrĂšme

Coffee Pots de CrĂšme

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The Snail

The Snail

In the Tiki era, cocktails often had long lists of ingredients—and many recipes were closely kept secrets. The snail takes this tradition to the extreme, with over a dozen ingredients that together make for a beguiling but well-balanced punch.

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Sardines in Grape Leaves

Sardines in Grape Leaves

This recipe can be used for any fish that’s small enough to be served whole. The grape leaves are not meant to be eaten, but rather, serve to keep in moisture and impart a fragrant, savory flavor.

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Mercimek Köftesi (Red Lentil Balls)

Mercimek Köftesi (Red Lentil Balls)

Low fat, high fiber and vegan. Prepare up to a day in advance.

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