Duck With Cranberries And Corn Cream

This upscale duck breast recipe is sure to impress. And to top it off it is
actually quite easy to make, taking less than a half hour start to finish.

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

European Ukrainian

Keywords:

Duck Breast Duck Pan Seared Game Meat

Instructions

1 If you don't want to make everything all at once you should start the cranberry
sauce first. It only takes 5-10 minutes, but depending on how many pans and
burners you have it is best to get it out of the way.
2 Add all the ingredients except for the butter to a pan on medium-high heat. Let
cook for about 10 minutes, or until the cranberries are soft. Reduce heat to the
lowest setting and add the butter. Stir while the butter melts until it is fully
incorporated. Turn off the heat and jar for later use.
3 Preheat your oven to 175c ro 350f.

Score the skin of the duck breast with a sharp knife. Generously rub salt over
the breast then place them skin down in a cold pan.
4 Place the pan on a low heat source. Gently raise heat over the next 6-9 minutes
until the fat has rendered out and the skin is golden brown and crisp. Flip the
breast to skin side up and place the entire pan into the oven for 6 minutes.

While the duck is rendering and in the oven you could work on the corn cream
simultaneously to save time.
5 When the 6 minutes are up, remove the duck from the oven and let rest for 5-10
minutes before slicing and plating.
6 Melt the butter in a pan on medium high heat. Add the onion and cook until
translucent. Then add the garlic and cook for 15 seconds or so.
7 Add in the corn kernels and mix the pan well. Add salt and continue to stir
until the corn has heated up.
8 Add the white wine and cook until most of the water is gone. Then add in the
cream and stir until the cream is hot and has thickened slightly. Move to a
blender and blend or use an immersion blender right in the pan to create a
smooth puree.
9 I suggest using a shallow bowl for this recipe. Portion some corn cream on half
of the dish. Slice the duck breast into thick pieces and lay them in a fanned
position skin side up. Spoon over some cranberries and garnish with a bit of
microgreens. Enjoy!

Duck With Cranberries And Corn Cream

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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