Ukrainian Meatballs котлети

A classic recipe for homestyle Ukrainian meatballs. Perfect for large gatherings this recipe is infinitely scalable.

Green Borscht

Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.

Beetroot, Walnut & Prune Dip

This beetroot dip is made with liver-loving beetroot, heart-healthy walnuts and magnesium-rich prunes, and it’s one of those classic Ukrainian dishes that I have loved since childhood. You can serve it with my paleo crackers [https://www.cookedandloved.com/recipes/paleo-crackers/] or veggie sticks; or scoop a spoonful on grilled lamb cutlets or hard-boiled eggs.

Ukrainian Kulich Easter Bread Recipe

Kulich is a traditional Ukrainian Easter bread, served between Easter and Pentecost. A delicious sweet bread with fruit and nuts and decorated for the holiday.

Chicken Liver Pashtet

Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of the most common appetizers or bar snacks you will find. It is often served with slices of homemade bread or toast. Making your own homemade pashtet is so easy you may never go back to buying store-bought again!

Syrnyky (Ukrainian Cheese Pancakes)

This popular Ukrainian breakfast only requires a few ingredients. Easy to make, and delicious to eat!

Syrnyky (Ukrainian Cheese Pancakes)

This popular Ukrainian breakfast only requires a few ingredients. Easy to make, and delicious to eat!

Pomegranate Jello Recipe With Fresh Raspberry (Easy)

Not the usual packaged Jello but you'll love the tweak of pomegranate juice, the combination of flavors with fresh fruit just take this over the top.

Canned Dill Pickles

Green Borscht

Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.