"Almost" Peking Duck 簡易片皮鴨
“Almost” Peking Duck is a dish that I came up with to satisfy my craving for the “real” Peking Duck. If you can’t find Peking Duck wrappers, you can use steamed buns, deep-fried shrimp chips, toast, or even just lettuce. Additional sides and condiments…. • preserved vegetables • thousand year old eggs • roasted garlic • pickled ginger • sliced Asian pear Save the bones to make a tasty congee or tofu soup.
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Duck Breast with Peppercorn Mignonette
Most people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
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Braised Rice Vermicelli with Roasted Duck and Preserved Vegetables 梅菜火鴨絲炆米
I used leftover roasted duck meat, but you can use any meat and/or preserved vegetable to make this dish. Sheiitake mushrooms would be great in this dish too. There are 3 main types of rice vermicelli available at most Asian grocery stores: 1) Kong Moon (or Jiangmen): loosely bound together. They usually come in 3 flats per package of 400g. These are a bit chewey and less likely to break. Good for braising and frying 2) Dongguan: tightly bound. There are usually 6 flats per package of 400g. Good for soup and people who like softer vermicelli 3) Xiamen (or Xinzhu): similar to Kong Moon but finer and chewier I prefer using Kong Moon for this application because they don’t easily break even after braising. They’re also less chewy than Xiamen style.
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"Almost" Peking Duck 簡易片皮鴨
“Almost” Peking Duck is a dish that I came up with to satisfy my craving for the “real” Peking Duck. If you can’t find Peking Duck wrappers, you can use steamed buns, deep-fried shrimp chips, toast, or even just lettuce. Additional sides and condiments…. • preserved vegetables • thousand year old eggs • roasted garlic • pickled ginger • sliced Asian pear Save the bones to make a tasty congee or tofu soup.
View RecipeAir Fryer Duck Breast
Air Fryer Duck Breast is crispy-skinned and tender, made right in your air fryer [https://amzn.to/2VGWmlb]. Elevate your dinner game with this surprisingly easy dish that'll make you feel like you're dining in a five-star restaurant.
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Pulled Duck Tostadas
If you don’t feel like making a fancy dish with a duck leg, try this pulled duck tostada. Slow cooked duck legs shred easily in this recipe and make a flavorful and unique dish. Similar to pulled pork, pulled duck relies on very little skill or effort, yet the result is a delicious and fun meal.
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Duck Breast with Peppercorn Mignonette
Most people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
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Saffron Risotto With Duck Breast
A rich and creamy dish, this saffron risotto with duck breast is a perfect recipe for entertaining guests.
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Saffron Risotto With Duck Breast
A rich and creamy dish, this saffron risotto with duck breast is a perfect recipe for entertaining guests.
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Duck Breast with Peppercorn Mignonette
Most people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
View Recipe