"Almost" Peking Duck 簡易片皮鴨

“Almost” Peking Duck is a dish that I came up with to satisfy my craving for the “real” Peking Duck. If you can’t find Peking Duck wrappers, you can use steamed buns, deep-fried shrimp chips, toast, or even just lettuce. Additional sides and condiments…. • preserved vegetables • thousand year old eggs • roasted garlic • pickled ginger • sliced Asian pear Save the bones to make a tasty congee or tofu soup.

Turducken Recipe

Saffron Risotto With Duck Breast

A rich and creamy dish, this saffron risotto with duck breast is a perfect recipe for entertaining guests.

Duck foie gras sous vide

Foie gras is regarded as a gourmet luxury dish.

Turducken Recipe

"Almost" Peking Duck 簡易片皮鴨

“Almost” Peking Duck is a dish that I came up with to satisfy my craving for the “real” Peking Duck. If you can’t find Peking Duck wrappers, you can use steamed buns, deep-fried shrimp chips, toast, or even just lettuce. Additional sides and condiments…. • preserved vegetables • thousand year old eggs • roasted garlic • pickled ginger • sliced Asian pear Save the bones to make a tasty congee or tofu soup.

Duck With Cranberries And Corn Cream

This upscale duck breast recipe is sure to impress. And to top it off it is actually quite easy to make, taking less than a half hour start to finish.

Duck With Blackcurrants

If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course, since no one from that time is actually alive…what a weird way to start this post. The point being, duck with blackcurrants is a delicious dish that was most popular in the 1800's but has made a bit of a comeback in recent years.

Duck With Blackcurrants

If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course, since no one from that time is actually alive…what a weird way to start this post. The point being, duck with blackcurrants is a delicious dish that was most popular in the 1800's but has made a bit of a comeback in recent years.

Seared Pomegranate Duck Over Wilted Greens with Roquefort

Duck breast doesn't have to be daunting. You can create this elegant and mouthwatering fowl with simple ingredients in under 30 minutes! The duck breast is cooked to perfection, creating a crispy golden skin and tender medium-rare flesh. It is paired with sauteed onions and kale and accented by the pop of colorful and sweet pomegranate seeds and decadently creamy Roquefort. This dish is so rich and flavorful that you will not even need carbohydrates to make your dinner complete.