Warm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.
View RecipeMost people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
View RecipeWarm duck salad with balsamic cherries is a delicious and filling meal. The sweet and tangy balsamic cherries, combined with the fresh cherry tomatoes and crisp red onions, make for a flavour explosion in every bite. Topped with crunchy Brazil nuts and fragrant mint, this duck recipe is the perfect balance of sweet, savoury, and crunchy.
View RecipeAn easy and impressive recipe to serve guests who love duck.
View RecipeAn easy and impressive recipe to serve guests who love duck.
View RecipeMost people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
View RecipeFor an Asian inspired duck recipe that is NOT Peking duck, give this five spice duck breast a try. While cooked in the traditional French method, this duck is rubbed with the famous Chinese five-spice blend which accentuates the pure richness of the duck.
View RecipeMost people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
View Recipe