Spring Risotto with Asparagus, Peas + Roasted Garlic Cashew Cream (Vegan)

Roasted garlic cashew cream is woven throughout an already creamy risotto,
yielding a vegan risotto of epically creamy proportions. That creamy risotto is
topped with a simple sauté of sweet peas and asparagus that gets finished with a
squeeze of fresh lemon juice. The result is a risotto that's destined to be
enjoyed in the midst of breezy spring weather.