How-To Roast Brussels Sprouts (Video)

🧂 Ingredients

• 1 lb. Brussels sprouts
• 1 tsp. Olive oil
• 1/2 -1/2 tsp. kosher salt
• Few turns of black pepper
• 1/2 tsp. garlic powder

Instructions

• 1 Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels
  sprouts with olive oil, kosher salt, black pepper, and garlic powder.
• 2 Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into
  a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy
  on the tops. Enjoy!
• 3 Makes 4 servings.

Nutrition Info