Roasted Cauliflower Bowls with Greek Tzatziki and Sweet Potatoes

🧂 Ingredients

• 6 tablespoons olive oil

  extra virgin
• 4 cups cauliflower florets
• 2 sweet potatoes

  cut into cubes
• 3 cloves garlic

  chopped
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1/2 teaspoon red pepper flakes
• salt and black pepper
• Tzatziki Sauce
• 1 avocado

  diced
• 1 cucumber

  English or Persian, sliced
• 6 ounces crumbled feta cheese
• salad greens

Instructions

• 1 Preheat the oven to 425°F. In a small bowl, combine the olive oil, turmeric,
  cumin, paprika, red pepper flakes and 1/2 teaspoon salt.
• 2 Spread the cauliflower and sweet potato on a large rimmed baking sheet. Drizzled
  with the olive oil mixture and toss to coat. Season with additional salt and
  pepper to taste.
• 3 Bake for 25 to 30 minutes, or until the vegetables are browed and tender.
• 4 Serve over greens with avocado, feta, and pita if desired. Drizzle with generous
  Tzatziki Sauce.

Nutrition Info