Latin Bean Vegetable Rice

Get ready to experience a mind blowing rice dish!

Servings: 12 servings

Author:

Prep Time:
15 minutes

Cook Time:
35 minutes

Course:

Side Dish Main Course

Cuisine:

Dominican Caribbean Latin

Keywords:

Vegan Rice beans Vegetarian Vegetables latin food moro dominican food dominican recipe moro rice latin recipe latin dinner vegan recipe vegetarian recipe

Instructions

1 In a pot over medium heat, add oil, garlic, adobo, salt, oregano, soy sauce,
lime juice. Stir well.
2 Add and onions, peppers and olives. Stir.
3 When it is simmering add tomato sauce, stir and then add the beans.
4 Add water, cilantro, frozen vegetables and stir. Now cover and bring to a boil.
5 Once the liquid is boiling, add the rice and stir. Make sure rice doesn't stick
to the bottom of the pot. Allow water to evaporate. Watch my video for reference
on how it should look.
6 Once liquid evaporates, lower to a simmer and cover for 25 to 30 minutes.
7 After the 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes.
Uncover, stir and it is ready to serve!
8 We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew),
even with Dominican Fried Chicken Wings. All recipes found on this blog!

Latin Bean Vegetable Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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