Learn how to make Chofan (Dominican Chow Fan), the Dominican version of Chinese fried rice, a homage to my much-enjoyed weekend meals in Santo Domingo Chinatown.
View RecipeThis Helado de potecito recipe is an old childhood tradition, and a great way to get your fruit servings in the summer in these little frozen fruit jars. And no sugar added!
View RecipeA lovely, creamy, rich, tasty chicken breast filling that you can use to stuff your pastelones and picaderas, or to serve as the meat dish in your meal.
View RecipeLearn how to make habichuelas con dulce (sweet cream of beans), one of our most popular desserts. It is a delicious Lent tradition in the Dominican Republic.
View RecipeLearn how to make arepa salada dominicana, our lovely savory cornbread, a creamy, dense cornbread that is fabulous as a snack or great for a light dinner.
View RecipeMaiz Caquiao, Maíz con Dulce, or Chaca is a dish that might take a long time to make, but that is definitely worth every second of the effort.
View RecipeNiño Envuelto Recipe (Rice and Beef Wrapped in Cabbage): a juicy mixture of minced beef and rice wrapped in cabbage, with roots in Middle Eastern Cuisine.
View RecipeChimichurri Dominicano, the famous Dominican chimi burger is a sauce-dripping burger made throughout the Dominican Rep. a popular street food, and full of Dominican flavors.
View RecipeLearn how to make carne molida con vegetales, or ground beef with vegetables a la dominicana, an amazing dish you'll come back to time and time again.
View RecipeA fun and healthy baked yucca appetizer or snack that you can prep ahead.
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