Learn how to make dulce frio dominicano, a glorious trifle-like Dominican fruit cocktail cake with condensed milk that is easy to make and perfect for summer.
View RecipeChulitos Recipe (Cassava Mini-Rolls): Humble, and often looked down upon, these are one of the best buffet dishes in the Dominican cuisine.
View RecipeLet me show you how to make pastelón de harina de maíz, a cornmeal casserole recipe that combines savory and sweet flavors with amazing results.
View RecipeThis delicious and bone-warming tisana de limón, menta y miel (lime, mint, and honey tisane) is grandma's go-to solution for the sniffles and a comforting hot drink that will make chill and miserable days more bearable.
View RecipeServed on chilly days, or as a quick, inexpensive dish, this asopao de pollo (chicken and rice pottage) recipe is always a favorite.
View RecipeDulce de tomate —a popular tomato preserve dessert— may seem like an unorthodox way of serving tomatoes— until you remember that tomatoes are a fruit.
View RecipeChocolate de maíz is a creamy, comforting, warm cornmeal drink, perfect for weekend breakfast, or to stay warm on a cold day.
View RecipeLearn how to make habichuelas con dulce (sweet cream of beans), one of our most popular desserts. It is a delicious Lent tradition in the Dominican Republic.
View RecipeCreamy and deliciously seasoned. This Potato Egg Salad will be a hit at your Thanksgiving dinner, guaranteed!
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