Recipes for cuisine: Dominican

Pan Sobao / Sobado [Recipe + Video] Breakfast Bread Roll

Pan Sobao / Sobado [Recipe + Video] Breakfast Bread Roll

Learn how to make Pan sobao at home and discover the wonderful texture, flavor, and aroma of freshly made Pan sobado.

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Pera-Piña [Recipe + Video] Rice and Pineapple Juice

Pera-Piña [Recipe + Video] Rice and Pineapple Juice

Although its name (in Spanish) suggests that Pera-Piña (Pineapple and Rice Drink) is made from pears, in reality, it has been given this name because its taste and texture resembles that of pear juice.

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Bacalao con Huevo [Recipe + Video] Codfish withEgg

Bacalao con Huevo [Recipe + Video] Codfish withEgg

Learn 3 ways to make bacalao con huevo, a codfish egg dish that is part of our Lenten gastronomic traditions.

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Tisana de Limón, Menta y Miel [Recipe + Video] Lime, Mint and Honey Tisane

Tisana de Limón, Menta y Miel [Recipe + Video] Lime, Mint and Honey Tisane

This delicious and bone-warming tisana de limón, menta y miel (lime, mint, and honey tisane) is grandma's go-to solution for the sniffles and a comforting hot drink that will make chill and miserable days more bearable.

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Ensalada Verde [Recipe + Video] Dominican Salad

Ensalada Verde [Recipe + Video] Dominican Salad

Green salad (ensalada verde) is a traditional component of the Dominican lunch, and one of the most iconic Dominican salads.

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[Recipe + Video] Chicken with Tomato Sauce Filling for Empanadas

[Recipe + Video] Chicken with Tomato Sauce Filling for Empanadas

Let not your pastelones, empanada, and picaderas be boring for lack of choice. This tasty, juicy filling will make you add it to the favorites list.

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Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich

Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich

See how easy it is to make Sandwich de pierna, the flavorful Dominican pulled pork sandwich, great to reuse Christmas pork roast leftovers.

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Rabo Encendido or Rabo Guisado [Recipe + Video] Oxtail Stew

Rabo Encendido or Rabo Guisado [Recipe + Video] Oxtail Stew

Learn how to make rabo encendido or rabo guisado, a tender, flavorful, spicy oxtail stew with flaky, fall-off-the-bone beef tail and a lot of vegetables, a popular Caribbean delicacy.

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Pastelón – Dominican Sweet Plantain Lasagna

Pastelón – Dominican Sweet Plantain Lasagna

Dominican Pastelón, sweet and savory yellow plantain and ground beef filled lasagna. What Caribbean dreams are made of!

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Dominican Potato Egg Salad

Dominican Potato Egg Salad

Creamy and deliciously seasoned. This Potato Egg Salad will be a hit at your Thanksgiving dinner, guaranteed!

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