Shish Kabob Recipe

🧂 Ingredients

• 1 lb Meat Chunks

  beef or lamb
• 2 Red Bell Peppers

  cut into chunks
• 1 Onion

  cut into chunks
• 2 tbsp Olive Oil
• 1 Onion

  minced
• ½ bunch Parsley

  finely chopped
• 1 tsp Black Pepper
• 1 tsp Salt
• ½ tsp Cumin
• 1 tbsp Vinegar

Instructions

• 1 Make the marinade by mixing all the ingredients together.
• 2 Add the chicken, and mix well.
• 3 Allow to marinate for better flavor, if you choose.
• 4 Soak wooden skewers in water for 30 minutes.
• 5 Thread meat and vegetables onto skewers.
• 6 Grill over charcoal to your desired internal temperature.
• 7 Or bake on a tray in an oven preheated to 400ºF (200ºC).

Nutrition Info