Oil-Free Tofu Feta Recipe

A zippy, zesty oil-free vegan feta that takes only about 10 minutes of hands-on
time to make! It's the ideal topping for salads that is light yet hearty.
Elevate your next salad into a meal by simply adding this tofu feta! This recipe
is vegan, oil-free, gluten-free, and easy.

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# of different plants in this recipe: 8

Servings: 8

Author:

Prep Time:
10 minutes

Cook Time:
0 minutes

Total Time:
10 minutes

Course:

Cuisine:

Mediterranean Vegan

Keywords:

Vegan Tofu feta oil-free

Instructions

1 Press the tofu (see options in post). Once drained well, chop the tofu into
pieces about ½" x ¾" or square bite-sized pieces, depending on your preference.
Place the tofu pieces in a leakproof sealable container.
2 In a medium bowl, add the zest and juice of your lemon. You should have about ⅓
cup of juice. Stir in the remaining ingredients, then pour the marinade over the
tofu. Seal the container, shake, then place in the fridge. Give the container a
shake occasionally to distribute flavors.
3 For best results, marinate overnight. I have certainly eaten it as soon as I
made it, though, and enjoyed it thoroughly!
4 Serve over salad, or on anything you'd like the tangy zip of feta, using the
marinade as a dressing! Use within about 5 days.

Oil-Free Tofu Feta Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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