Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅

Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with
eggs and an assortment of fillings to make this simple breakfast item fit for
anyone. There are two main kinds of dan bing, one’s made with a pancake-like
batter and the other with dough. This is the batter version, which is much
softer and is more common at breakfast shops.

Servings: 6 8″ Wrapper

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Breakfast Snack

Cuisine:

Taiwanese Asian

Keywords:

Egg breakfast Asian Taiwanese Dan Bing

🧂 Ingredients

1 C + 2TBsp Water
1 Egg
3/4 C All Purpose Flour
1/4 C Tapioca Flour
1/2 tsp Salt
2 Sprigs of Spring Onions

Chopped

Instructions

1 Mix all the ingredients together, it should resemble a batter that’s slightly
thinner than a regular pancake batter.
2 Heat up a wok or a pan, add 2 tsp of vegetable oil to prevent sticking.
3 On medium heat, pour about 1/3C of batter into the pan or wok and swirl the
wok in one direction as you pour to create a thin layer. About 2-3mm thick.
4 Cook until the sides start to peel off the pan then flip and cook for another
minute. It doesn’t have to be golden as you’ll cook it a bit more when you add
the fillings.
5 Repeat the process until you run out of batter. Makes about 6 8″ wrappers.
6 Heat up a wok or pan, add 2 tsp of vegetable oil. On medium-high heat, crack an
egg into the wok and add a wrapper. Press with your spatula to evenly distribute
the egg around the wrapper.
7 Once the egg is cooked or stuck to the wrapper, flip it over then add your
toppings! Corn, cheese, ham, bacon- make sure the filling is ready-to-eat, not
raw.
8 Roll the Dan Bing up and cut into bite size. Serve with plain soy sauce or vegan
oyster sauce [https://amzn.to/2RNdqCk]! (We like to grate some raw garlic into
the vegan oyster sauce)