No Bake Pear Tart Recipe with Chai Spices and Coconut Cashew Cream

🧂 Ingredients

• 1/2 cup raw cashew nuts
• 1/4 cup canned coconut milk
• 2 teaspoons pure maple syrup
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1 cup raw walnuts
• 1 cup raw pecans
• 4 tablespoons pure maple syrup

  or to taste
• 3 teaspoons chai spices {recipe above}
• 2 teaspoons virgin coconut oil
• Pinch of sea salt
• 3 ripe pears

  sliced
• Extra chai spices for garnish

Instructions

• 1 Combine cashew nuts, coconut milk, and maple syrup in a high speed blender, and
  blend until smooth, scraping sides of blender as needed.This may take several
  minutes to achieve the consistency you want.
• 2 While the cashew cream is blending, combine all the spices in a small bowl and
  set aside.
• 3 Next, prepare the tart crust by combining the walnuts, pecans, 4 tablespoons {or
  to taste} of maple syrup, coconut oil, 3 teaspoons chai spice mixture, and pinch
  of salt in a food processor. 
• 4 Pulse mixture to combine all ingredients until nuts are very finely chopped, and
  mixture sticks together. Divide tart mixture in to 4 equal servings, and press
  in to 4 5-inch diameter tart pans.
• 5 To assemble the pear tarts: Divide cashew cream in to four servings and spread a
  thin layer on top of each tart crust. Divide sliced pears in to four servings
  and layer on top of tarts. Sprinkle remaining chai spice mixture on top of tarts
  to garnish. Serve immediately, or chill before serving.

Nutrition Info