Roasted Broccoli, Cauliflower and Carrots

🧂 Ingredients

• 2 large broccoli

  washed and cut down in florets
• 1 large cauliflower

  washed and cut down in florets
• 1 lb. carrots

  peeled
• 1/4 cup olive oil

  or, as needed
• 1 tsp. sea salt and pepper

  to taste

Instructions

• 1 Line three separate large cookie sheets with parchment paper.
• 2 Place broccoli in parchment paper-lined cookie sheet.
• 3 Brush with olive oil.
• 4 Sprinkle generously with sea salt and pepper.
• 5 Place cauliflower in a separate parchment paper-lined cookie sheet.
• 6 Brush with olive oil.
• 7 Sprinkle cauliflower generously with sea salt and pepper.
• 8 Place whole carrots in the third parchment paper-lined cookie sheet.
• 9 Brush with olive oil on both sides of carrots.
• 10 Sprinkle generously with sea salt and pepper.
• 11 Bake at 350º in a convection oven for about an hour until veggies darken and are
  cooked through.
• 12 Remove from oven.
• 13 Serve.

Nutrition Info