Pan Fried Chinese Prawn Dumplings

🧂 Ingredients

• 30 pcs wheat wrappers
• 200 gr prawn tail meat
• 3 tbsp cooked chestnuts diced
• 4-5 tbsp cooked bamboo diced
• 1 tsp grated fresh ginger
• 1 tbsp sliced spring onion
• 1 tsp corn starch
• ½ tsp sesame oil
• ½ tsp salt
• 1 pinch ground pepper
• 1 pinch sugar

  (optional)
• 3 tbsp aged black rice vinegar
• Sesame seeds

Instructions

• 1 Combine all ingredients for the filling and season to taste.
• 2 Place a spoonful of filling onto a wrapper. Seal the wrapper using the technique
  you’re most comfortable with.
• 3 Heat cooking oil over a high heat. Start frying the dumplings until the bottom
  part is golden brown.
• 4 Pour cold water into the pan and cover up to ⅓ of the dumplings. Cover the pan
  with a lid and cook over a high heat until the water evaporates completely. Fry
  for another 30 seconds for the dumplings to crisp up.
• 5 Mix the ingredients for the sauce together and serve alongside the gyoza.

Nutrition Info