Peppermint Fat Bombs [Holiday Inspired]

The perfect sweet + Keto treat!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Dessert Snack

Vegan Dairy Free Vegetarian Gluten Free Paleo grain free soy free AIP

🧂 Ingredients

1 Line a muffin tin with 12 cupcake liners, and set the tin aside.
2 Measure then melt coconut butter via any method preferred.
3 Place coconut butter, MCT Oil, peppermint extract, monk fruit, and salt in a
small bowl and stir by hand until all pieces are completely blended together.
4 Little-by-little, add in the green food coloring until shade of green desired
appears.
5 Pour mixture evenly into the 12 cupcake liners.
6 Place in freezer for at least 30 minutes.
7 Remove, and enjoy.