Blackcurrant Compote

This delicious blackcurrant compote is a great way to use up all those fruits
your blackcurrant bush grows. This easy compote only needs three ingredients and
about 10 minutes and you have a perfect topping for pancakes, waffles, ice
cream, or anything else you want!

Servings: 2 cups

Author:

Prep Time
1 minute

Cook Time
10 minutes

Total Time
11 minutes

Course:

Breakfast Sauce condiment

Cuisine:

European

Keywords:

Vegan Vegetarian compote Fruit Preserves Blackcurrant

🧂 Ingredients

450 grams Blackcurrants

fresh or frozen, cleaned and washed
3 tbsp Sugar

white, granulated
2 tbsp Lemon Juice

Instructions

1 Add all the ingredients to a pan on medium high heat. Stir around with a wooden
spoon for about 10 minutes, or until all the berries have released their juice
and the consistency is that of a gloopy, chunky sauce.
2 Spoon immediately over pancakes, waffles, game meats, or ice cream. Or, jar or
can to preserve for later usage.