Blueberry and Lemon Poppyseed Salad

🧂 Ingredients

• 10 brussels sprouts

  shredded
• 2 stalks celery

  chopped
• 2 cups red cabbage

  shredded
• 15 oz lentils

  canned, drained
• 1 cup blueberries

  washed
• 2 cups kale

  stemmed and chopped
• 3 persian cucumbers

  chopped
• ½ yellow bell pepper

  diced
• 1 cup plain vegan yogurt
• 1 lemon

  juiced
• 1 tbsp poppyseeds
• 2 tbsp maple syrup
• ½ tsp salt
• black pepper

Instructions

• 1 In a large bowl add cabbage, kale, celery, cucumbers, bell peppers, lentils and
  blueberries.
• 2 Make dressing by combining yogurt, poppyseeds, pure maple syrup, salt and pepper
  and whisk until smooth.
• 3 Pour dressing over salad and mix well.
• 4 Eat within 3 days for best taste.

Nutrition Info