Pico de Gallo

Pico de gallo is simple to make and easy to love. This recipe uses a variety of
measurements (including weight and volume) to make consistent batches, as well
as annotations and variations.

Servings: 12 servings

Author:

Prep Time
20 minutes

Total Time
20 minutes

Course:

Side Dish Pickle/Chutney/Salsa etc.

Cuisine:

Mexican North American

Keywords:

Vegan easy Salsa fresh salsa salsa fresca fresh tomato salsa mexican fresh salsa

🧂 Ingredients

450 g tomatoes

(3 cups) seeded and finely diced
100 g white onion

(1/2 cup) finely diced
1 medium serrano pepper

(about 10 g) very finely diced
15 g cilantro

(1/4 cup moderately packed) chopped
2 tbsp lime juice

freshly squeezed
1/2 tsp salt

or to taste

Instructions

1 Combine all of the ingredients and let stand for 5-10 minutes to allow the
flavours to mix. If necessary, adjust the salt and lime juice to taste.
2 Serve alone with tortilla chips, or as a side to accompany Mexican dishes like
tacos (honestly, you could put it on anything).

Nutrition Info

Name	Amount
Calories	10 kcal
Carbohydrates	2 g
Protein	0.4 g
Fat	0.1 g
Saturated Fat	0.02 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.02 g
Sodium	102 mg
Potassium	110 mg
Fiber	1 g
Sugar	1 g
Vitamin A	400 IU
Vitamin C	9.1 mg
Calcium	10 mg
Iron	0.2 mg