Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
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Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
View Recipe
Hatch Green Chile Heirloom Tomato Chunky Salsa
Fall is the time to make delicious fresh salsas like this Hatch Green Chile Heirloom Tomato Salsa. It's so flavorful and refreshing, and buying the ingredients is a great way to support your farmers' markets before it gets too cold for an outdoor market. If you buy your salsa canned or bottled during the rest of the year, I hope you'll get to try this for a real treat.
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Pico de Gallo
Pico de gallo is simple to make and easy to love. This recipe uses a variety of measurements (including weight and volume) to make consistent batches, as well as annotations and variations.
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Hatch Green Chile Heirloom Tomato Chunky Salsa
Fall is the time to make delicious fresh salsas like this Hatch Green Chile Heirloom Tomato Salsa. It's so flavorful and refreshing, and buying the ingredients is a great way to support your farmers' markets before it gets too cold for an outdoor market. If you buy your salsa canned or bottled during the rest of the year, I hope you'll get to try this for a real treat.
View Recipe