Pickled Green Almonds
Make the most out of the short-lived spring treat of young green almonds by putting them up as this different, healthy, and delicious pickle.
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Smoky Dried Chili Salsa (K'uut Bi Ik)
Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.
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Quick-Pickled Jalapenos & Carrots (Chiles en Escabeche)
Transform chiles and veggies into perfect little pickles with this simple recipe. They're amazing on tacos, with grilled or slow-cooked meats, or on anything else you can imagine. This recipe makes a fairly small batch (1 large jar), but can easily be scaled up.
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Cucamelon Sunomono
The world's cutest fruit/vegetable gets all dressed up in this amazing vegan Japanese sweet-sour salad. One serving is a paltry (and astonishing) 43 calories!
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