Chimichurri Recipe

Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh
herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more.
Easy to make and ready in minutes!

Servings: 8

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
0 minutes

Total Time:
5 minutes

Course:

Main Course

Cuisine:

Argentinian

Keywords:

jalapeno Cilantro parsley Chimichurri Shallot

🧂 Ingredients

1/2 cup minced fresh flat-leaf parsley
1 tablespoon minced fresh oregano

dried is good, too (optional)
3 garlic cloves

minced
1/2 cup olive oil

(or use canola oil or corn oil)
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon red pepper flakes, or more to taste

(or use 1 jalapeno or serrano, minced)
Black pepper to taste

Instructions

1 Whisk together all of the ingredients in a bowl. Adjust for salt and other
seasonings if you’d like.
2 Use right away, or refrigerate for up to a day. It is best at room temperature.
3 Enjoy!

Nutrition Info

Name	Amount
Calories	129 kcal
Carbohydrates	2 g
Protein	0.4 g
Fat	14 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	10 g
Sodium	128 mg
Potassium	57 mg
Fiber	1 g
Sugar	0.1 g
Vitamin A	439 IU
Vitamin C	5 mg
Calcium	38 mg
Iron	1 mg