Raisin Chutney

This raisin chutney is a simple recipe with just a handful of ingredients, takes
only 5 minutes to prepare, an hour to soak and an hour to simmer. It is just the
right combination of sweet and sour to accompany curries and spiced dishes like
my Spiced Beef Lentil Stew [https://amealinmind.com/spiced-beef-lentil-stew/].

Servings: 1 cup

Author: Beth Allingham of www.amealinmind.com

Prep Time
5 minutes

Cook Time
2 hours

Course:

condiment

Cuisine:

Mediterranean

Keywords:

Dairy-Free Side Dish Gluten-Free easy recipe Chutney elimination diet asafetida dried fruit. low fodmap

🧂 Ingredients

1 cup raisins

soaked for 1 hour in warm water
1 teaspoon coriander
1 teaspoon cumin seeds
½ teaspoon ginger powder or 1 teaspoon fresh ginger

minced or grated
½ teaspoon sea salt
2 teaspoons apple cider vinegar
1 pinch asafetida powder

optional
1 small handful cilantro for garnish

Instructions

1 After the raisins have soaked, combine them with the spices and vinegar.
2 Simmer for an hour until the raisins are plump and soft.
3 Squash the raisin mixture with a potato masher. Add a teaspoonful or two of
water if needed if the chutney is too thick.
4 Top with a garnish of cilantro.
5 Serve with a dish like Spiced Beef Lentil Stew.
[https://amealinmind.com/spiced-beef-lentil-stew/]