Easy Apple Chutney
Serve a chutney with any Indian curry for mild sweetness to balance the savory spiciness. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I'm working on the curry.
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Spiced Apple and Plum Chutney
We love it when autumn rolls around as it’s a great excuse to pull out our favourite knitted jumpers, enjoy crisp morning walks amongst the leaves and get busy in the kitchen making our favourite autumn-inspired preserves.
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Raisin Chutney
This raisin chutney is a simple recipe with just a handful of ingredients, takes only 5 minutes to prepare, an hour to soak and an hour to simmer. It is just the right combination of sweet and sour to accompany curries and spiced dishes like my Spiced Beef Lentil Stew [https://amealinmind.com/spiced-beef-lentil-stew/].
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Apple Chutney
Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round!
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Red Coconut Chutney
This hot, spicy and tangy Red Coconut Chutney acts as a flavour foundation to idlies, dosas or uttappams. The taste of this chutney will perk up even a simple Indian meal of kitchari and dhal into an extraordinary one.
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Raisin Chutney
This raisin chutney is a simple recipe with just a handful of ingredients, takes only 5 minutes to prepare, an hour to soak and an hour to simmer. It is just the right combination of sweet and sour to accompany curries and spiced dishes like my Spiced Beef Lentil Stew [https://amealinmind.com/spiced-beef-lentil-stew/].
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Spicy Coriander Coconut Green Chutney
This vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.
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Ginger Chutney
A flavourful Ginger Chutney that pairs well with South Indian snacks such as Biscuit Ambades, Idli or Dosa. Served on the side as a condiment, this chutney is a blended mixture of coconut, ginger, onion, green chillies, tamarind and garlic. It is simple, quick and can also be enjoyed as an accompaniment with any Indian vegetarian meal. Enjoyed without any tempering, its my mum's answer to a tasty weekday chutney.
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Coconut and Lentil Chutney
This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.
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