Spiced Apple and Plum Chutney
We love it when autumn rolls around as it’s a great excuse to pull out our favourite knitted jumpers, enjoy crisp morning walks amongst the leaves and get busy in the kitchen making our favourite autumn-inspired preserves.
View Recipe
Coconut and Lentil Chutney
This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.
View Recipe
Pappula Pachadi
Putnalal pappula pachadi is a simple recipe made by grinding putnala pappulu, coconut, green chili, and salt to make a coarse paste and tempering add more flavor.
View Recipe
Pappula Pachadi
Putnalal pappula pachadi is a simple recipe made by grinding putnala pappulu, coconut, green chili, and salt to make a coarse paste and tempering add more flavor.
View Recipe