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Israeli couscous with grilled red peppers and black olives
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Servings:
Author:
Cook Time
15 minutes
Total Time
15 minutes
Course:
Side Dish
Dinner
Lunch
Cuisine:
Mediterranean
Vegetarian
Keywords:
Vegetarian
Grilled
couscous
🧂 Ingredients
300 g
dry Israeli couscous
250 g
black olives
halved
200 g
marinated, grilled red peppers
chopped
Zest of 1 lemon
Chopped parsley
Chopped dill
1 tsp
honey
1 tsp
salt
1 tsp
black pepper
3 tbsp
butter
3 tbsp
olive oil
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Instructions
1
Prep the ingredients
2
Cook the couscous
3
Mix with the rest of the ingredients and serve
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