Curried Israeli Couscous Salad with Cashews & Cranberries

Ready in just 30 minutes, this yummy vegan Curried Israeli Couscous Salad is fantastic! It's both savory and sweet filled with bites of tart cranberries along with rich cashews. Perfect for BBQs, potlucks, lunches, or served as a main dish atop greens.

Moroccan Chicken Couscous with Onions & Raisins

Moroccan Chicken Couscous with Onions and Raisins is a traditional dish that perfectly balances sweet and savoury flavours, with tender chicken, fluffy couscous, and caramelized onions. This recipe is enriched with warm spices like cinnamon, turmeric, and ras el hanout, creating a truly comforting meal that’s bursting with flavour. The key to an authentic taste lies in steaming the couscous twice, which gives it an airy texture, and simmering the chicken in a spiced broth, allowing the flavours to infuse deeply. Topped with sweet onions and raisins, this dish is a beautiful representation of Moroccan culinary traditions. Follow these steps to bring a taste of Morocco to your table.

Basil Couscous and Garbanzo Bean Salad

Moroccan Chicken Couscous with Onions & Raisins

Moroccan Chicken Couscous with Onions and Raisins is a traditional dish that perfectly balances sweet and savoury flavours, with tender chicken, fluffy couscous, and caramelized onions. This recipe is enriched with warm spices like cinnamon, turmeric, and ras el hanout, creating a truly comforting meal that’s bursting with flavour. The key to an authentic taste lies in steaming the couscous twice, which gives it an airy texture, and simmering the chicken in a spiced broth, allowing the flavours to infuse deeply. Topped with sweet onions and raisins, this dish is a beautiful representation of Moroccan culinary traditions. Follow these steps to bring a taste of Morocco to your table.

Moroccan Chicken Couscous with Onions & Raisins

Moroccan Chicken Couscous with Onions and Raisins is a traditional dish that perfectly balances sweet and savoury flavours, with tender chicken, fluffy couscous, and caramelized onions. This recipe is enriched with warm spices like cinnamon, turmeric, and ras el hanout, creating a truly comforting meal that’s bursting with flavour. The key to an authentic taste lies in steaming the couscous twice, which gives it an airy texture, and simmering the chicken in a spiced broth, allowing the flavours to infuse deeply. Topped with sweet onions and raisins, this dish is a beautiful representation of Moroccan culinary traditions. Follow these steps to bring a taste of Morocco to your table.