Matcha Mochi Pancakes

🧂 Ingredients

• 1 cup Mochiko flour

  or other sweet rice flour
• ¼ cup Matcha Shake Sculpt + Debloat Protein Powder
• ¼ cup monk fruit granular sweetener
• 1½ tsp baking powder
• ¼ tsp salt
• ¼ cup cornstarch
• ½-1 tsp matcha powder

  optional for a deeper matcha flavor and greener hue 
• 1 cup non-dairy milk
• 1 egg

  divided
• ¼ cup avocado oil

Instructions

• 1 In a medium bowl, whisk together Mochiko flour, protein, sweetener, baking
  powder, salt, cornstarch and matcha. 
• 2 In a separate bowl, combine milk, egg yolk and avocado oil. 
• 3 Add wet ingredients to dry ingredients and whisk until just combined and no
  lumps remain. Then, fold in the egg white. The batter will be thick, but if it’s
  too thick to pour, add 2-3 additional tablespoons of milk. 
• 4 Heat a griddle to medium-high heat. Once it’s ready, use a 1/4 cup measure to
  scoop even amounts of batter onto the hot griddle. Cook for a few minutes on
  each side, flipping once the edges appear dry. 
• 5 Stack and enjoy with your favorite toppings! 

Nutrition Info