Perfectly cooked dry pan-fried tofu is tossed in a mixture of almond butter, sriracha, maple syrup, tamari + rice vinegar!
View RecipeThese protein-packed egg muffins are incredibly simple and easy to make and perfect for the busy athlete to sneak in more protein in your day.
View RecipeThese light, tangy, delicious little things are made using Magic Spoon cereal, and are packed with 10g of protein each (only 4 net carbs and 115 calories). They keep in the fridge for over a week, or in the freezer for months.
View RecipeI describe these Lemon Protein Bars as a cross between lemon cake and a lemon brownie, with one exception- they are good for you!
View RecipeThese gluten-free matcha cookies are crispy on the outside and soft on the inside.
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