3 Layer Macchiato Mochi
Bold mochi inspired by the 3 layers made by Italian style espresso macchiato. Small batch recipe. Gluten free.
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Chocolate Mochi Donuts
Delicious gluten-free chocolate donuts made with mochi, sweet rice flour!
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Ube Cookies & Cream Mochi Muffin
A delicious fusion of sweet, nutty ube and classic Cookies & Cream! These soft, chewy mochi muffins are infused with the rich flavor of ube and studded with crunchy Oreo pieces, creating the perfect balance of texture and flavor. With a beautiful purple hue and a fun twist on a favorite treat, these mochi muffins are a crowd-pleaser for both kids and adults alike!
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3 Layer Macchiato Mochi
Bold mochi inspired by the 3 layers made by Italian style espresso macchiato. Small batch recipe. Gluten free.
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Red Bean Mochi Bar
These vegan and gluten-free mochi bars are sweet, nutty, and oh-so-chewy! Sweet rice flour, aka mochiko, is mixed with homemade adzuki red bean paste and baked until the top is puffy. A perfect sweet and chewy snack. Enjoy it at room temperature, warmed up, or crisped in an air fryer.
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Pandan Coconut Mochi Muffins
Delightfully chewy and not overly sweet, these Coconut Pandan Mochi Muffins blend the sweetness of coconut with the nutty flavor of pandan leaves. Marrying the chewiness of traditional mochi with the comforting familiarity of muffins, they create a unique fusion of flavors and textures that will transport your taste buds to Asian fusion bliss.
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Mochi Banana Bread
Delicious snack cake made with AP flour and Sweet Rice Flour and one banana, the perfect little treat. The Mochi flour gives the cake a hint of springiness. Delicious.
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