Easy Gluten Free Berry Crisp

🧂 Ingredients

• 2 cups sliced strawberries
• 2 cups blueberries
• Juice from 1/2 Meyer lemon
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup

  optional for a little additional sweetness
• 1/2 cup gluten-free oats
• 1/4 cup sorghum flour

  or brown rice flour
• 1/4 cup tapioca starch
• 1/4 cup brown sugar
• 1/4 cup virgin coconut oil

  melted, plus extra for ramekins
• 1/8 teaspoon salt

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Stir together strawberries, blueberries, lemon juice, and chia seeds in a mixing
  bowl.
• 3 In another bowl, stir together oats, flours, brown sugar, coconut oil, and salt.
• 4 Grease 4 ramekins {or custard cups} with coconut oil, then spoon fruit mixture
  in to ramekins and top with oatmeal/flour mixture. Place on a baking sheet in
  oven for approximately 20 minutes, or until topping is crispy.
• 5 Remove from oven to cool slightly, then serve.

Nutrition Info