Savory French Toast Bake

🧂 Ingredients

• 10 slices sourdough bread

  dried and sliced as desired
• 6 eggs
• 2.5 cups milk

  500 ml
• 1 cup parmesan

  grated, for egg mixture and garnish (optional)
• 4 tablespoons butter

  for greasing the pan and topping the bread (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

• 1 Preheat oven to 180 C / 350 F.
• 2 Whisk together the eggs, milk, salt, black pepper and cheese (if using).
• 3 Use about 2 tablespoons of butter to grease the baking dish.
• 4 Arrange the dried bread in the baking dish.
• 5 Pour the egg mixture over the bread. Allow to soak for at least 30 minutes (or
  up to overnight).
• 6 After soaking, top the slices with the rest of the butter, more cheese (if
  desired) and some more black pepper.
• 7 Bake in preheated oven for roughly 35-40 minutes or until the top is golden
  brown.
• 8 Serve topped with more cherry tomatoes, olives and very good olive oil.

Nutrition Info