Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
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Chicken Liver Pashtet
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of the most common appetizers or bar snacks you will find. It is often served with slices of homemade bread or toast. Making your own homemade pashtet is so easy you may never go back to buying store-bought again!
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Bosnian Cevapi Recipe: Grilled Sausages
Cevapi, Bosnian grilled sausages, are also popular in other Balkan countries. They are often served with Bosnian flatbread and chopped onions.
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Syrnyky (Ukrainian Cheese Pancakes)
This popular Ukrainian breakfast only requires a few ingredients. Easy to make, and delicious to eat!
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Cabbage with Cucumber Salad Recipe
This crisp and refreshing cabbage and cucumber salad is a perfect balance of crunch and tangy flavors. Tossed in a light vinegar dressing with fresh dill, itโs a simple yet flavorful dish that pairs well with any meal.
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Heart-Shaped Cheese Buns Recipe
These heart-shaped cheese buns are irresistibly fluffy, buttery, and packed with savory cheesy goodness, making them a delightful addition to any meal or special occasion.
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Duck Tartare
Duck is an amazing meat. You can sear a breast for an elegant date night meal, shred the legs for tacos, or even eat the meat raw like in this delicious duck tartare. If you were intimidated by duck in the past, this no-cook recipe is sure to delight and impress at your next dinner party!
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Syrnyky (Ukrainian Cheese Pancakes)
This popular Ukrainian breakfast only requires a few ingredients. Easy to make, and delicious to eat!
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Chakhokhbili แฉแแฎแแฎแแแแ
Chakhokhbili is a Georgian chicken stew that's a perfect one pot meal to set and forget. It's fragrant and delicious and this recipe is one of the best there is.
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Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
View Recipe