Hearty stuffed cabbage soup with ground beef, cabbage, rice, and a rich tomato broth. Easy to make and perfect for a comforting one-pot meal in 1 hour!
View RecipePapanasi (pronounced papanash) are Romanian fried donuts made with a fluffy and fragrant sweet cheese dough and served with soured cream (smântâna) and blueberry preserves (dulceață de afine).
View RecipeDiscover how to make tangy pickled cabbage with this easy recipe! Perfect as a zesty side or crispy topping.
View RecipeSalată de boeuf, or 'beef salad', is a traditional Romanian dish made of boiled and diced root vegetables, pickles, boiled chicken and mayo that always graces our tables during special holidays like Easter and Christmas.
View RecipeThese heart-shaped cheese buns are irresistibly fluffy, buttery, and packed with savory cheesy goodness, making them a delightful addition to any meal or special occasion.
View RecipeCrostini are great for entertaining, and the fun and unique variations you can come up with are sure to delight your guests. These sprat and white bean crostini were something I came up with on the fly for some surprise guests and fortunately they were a hit. The best part is you can customize them to suit your tastes perfectly!
View RecipeThis crisp and refreshing cabbage and cucumber salad is a perfect balance of crunch and tangy flavors. Tossed in a light vinegar dressing with fresh dill, it’s a simple yet flavorful dish that pairs well with any meal.
View RecipeWarm and creamy, this blue cheese soup is a rich blend of bold flavors and smooth textures, perfect for cozy evenings or a sophisticated starter.
View RecipeThese crispy potato pancakes are a delightful combination of golden brown perfection and savory flavor, making them a must-try for any meal. Whether served as a hearty breakfast or a savory side dish, they promise to satisfy your cravings.
View RecipeDill yogurt sauce with garlic is a fresh and flavorful condiment that's easy to make and goes well with a lot of different dishes. This recipe makes about one cup of sauce, which is about 16 servings of one tablespoon each.
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