White Beans and Ham Hock Soup
This hearty and flavorful white bean and ham hock soup might be the simplest comfort meal you can make.
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How to Make Sarmale: Romanian Cabbage Rolls
Sarmale is a traditional Romanian dish made from cabbage leaves stuffed with pork and rice. They're delicious and easy to make at home!
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Romanian Stuffed Peppers (Ardei Umpluți)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
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Papanasi: Sweet Cheese Donuts with Blueberry & Cream
Papanasi (pronounced papanash) are Romanian fried donuts made with a fluffy and fragrant sweet cheese dough and served with soured cream (smântâna) and blueberry preserves (dulceață de afine).
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Perfect Cozonac Recipe (Romanian Holiday Sweet Bread)
This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).
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Salata de Boeuf
Salată de boeuf, or 'beef salad', is a traditional Romanian dish made of boiled and diced root vegetables, pickles, boiled chicken and mayo that always graces our tables during special holidays like Easter and Christmas.
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Romanian Green Pea Soup (Mancare de Mazare)
This Romanian green pea stew or mancare de mazare is a comforting and healthy stew reminiscent of childhood for many Romanians.
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Romanian Slow Roasted Caramelized Cabbage
This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.
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Romanian Stuffed Peppers (Ardei Umpluți)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
View Recipe
Romanian Stuffed Peppers (Ardei Umpluți)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
View Recipe