White Beans and Ham Hock Soup
This hearty and flavorful white bean and ham hock soup might be the simplest comfort meal you can make.
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Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion
Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
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Simply Clever
The Simply Clever cocktail with Finlandia Grapefruit Vodka typically includes Finlandia Grapefruit Vodka, Bols Elderflower Liqueur, fresh lemon juice, and simple sugar syrup, creating a refreshing and citrusy beverage with a hint of floral notes.
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Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion
Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
View Recipe
Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion
Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
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Cabbage Roll Soup with Rice Meatballs
Cabbage roll soup is a win-win - all of the flavour of traditional cabbage rolls without the effort of rolling! The rice meatballs are a fun addition - they have a nice firm bite that turns basic cabbage soup into a full meal.
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Romanian Chocolate Rum Cookies | Paleuri cu Ciocolata
Elegant, vanilla-flavored langues de chat cookies filled with rum-infused chocolate ganache and drizzled with melted chocolate.
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Romanian Green Pea Soup (Mancare de Mazare)
This Romanian green pea stew or mancare de mazare is a comforting and healthy stew reminiscent of childhood for many Romanians.
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Spring Potato Salad
Spring Potato Salad – A dressed-up alternative to the classic potato salad! Hosting bright, fresh veggies topped with a tangy homemade dressing.
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Irina Georgescu’s Pască Recipe
This cheesecake-filled brioche comes from the cookbook "Carpathia" by Irina Georgescu. It can be found on pg. 155 of the book. This recipe has been shared with the author's permission. "This cheesecake is our equivalent of eating chocolate eggs for Easter and it's baked only for this occasion. Baskets of food, with Cozonac, painted eggs, and pască are lined up at church on the eve of Easter Sunday for the priest's blessing during the sunrise service. They are then taken home and shared with loved ones in a delicious feast, ending the fasting period. For me, breathing in the scent of this cake is a moment of happiness. Buttery and sweet, it is a powerful reminder of the meaning of Easter, when we rejoice and indulge in celebrations."
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