Moroccan Vermicelli Milk Pudding
In Morocco this is traditionally known as Fdawesh bil Halib or Sha3riyah bil
Halib. It is often served for breakfast or even a light dinner. In Ramadan it is
often made for Suhoor (the pre-morning meal eaten before sunrise). There are
many ways to serve it so I made a video to highlight the most popular. It can be
served hot or cold.
Servings: 6
Author:
Prep Time
5 minutes
5 minutes
Cook Time
10 minutes
10 minutes
resting time
15 minutes
15 minutes
Total Time
30 minutes
30 minutes