This Fruit Cake recipe is tops! Make it for Christmas or any festive season. I heat-soaked the dried fruits on the same day I baked the cake. And no need for special baking equipment, just a mixing bowl and whisk to mix all ingredients together. Super moist and flavourful, super easy to make.
View RecipeHere's a super easy low-effort Bundt cake recipe that will definitely wow your guests at your dinner party or during Christmas.
View RecipeMaking mendiants requires some technical skills but with our instructions you should find it straightforward to transform plain chocolate into an elegant dessert.
View RecipeThis homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View RecipeMaking mendiants requires some technical skills but with our instructions you should find it straightforward to transform plain chocolate into an elegant dessert.
View RecipeMaking mendiants requires some technical skills but with our instructions you should find it straightforward to transform plain chocolate into an elegant dessert.
View RecipeIn Morocco this is traditionally known as Fdawesh bil Halib or Sha3riyah bil Halib. It is often served for breakfast or even a light dinner. In Ramadan it is often made for Suhoor (the pre-morning meal eaten before sunrise). There are many ways to serve it so I made a video to highlight the most popular. It can be served hot or cold.
View RecipeThis Fruit Cake recipe is tops! Make it for Christmas or any festive season. I heat-soaked the dried fruits on the same day I baked the cake. And no need for special baking equipment, just a mixing bowl and whisk to mix all ingredients together. Super moist and flavourful, super easy to make.
View RecipeThis homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
View RecipeThis homemade granola is very easy to make and adaptable to what ever your tastes are. You can add as many or as few extras as you like.
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