Vegan Eve's pudding - this classic British pudding consists of tangy stewed apples topped with tender vanilla sponge cake. This vegan version is easy to make and is total comfort food! Serve it warm with custard for a delicious, nostalgic dessert.
View RecipeA rich and smooth dark chocolate pudding that's made even creamier by using olive oil. www.comfortandpeasant.com
View RecipeA very quick and easy dessert to pull together on short notice, with results that will please.
View RecipeA fantastic festive twist on Rocky Road – perfect for Christmas Pudding haters
View RecipeI find that the best mango to use to make mango pudding is the Ataulfo mango. It’s sweet and less fibrous than other mangoes so you can get a velvety pudding texture. The total yield of this recipe is approx. 900 ml. I used 3 regular size Ataulfo mangoes (they weigh approx. 300g each). And I was able to fill 8 small 3 oz ramekins. If you want to add some chopped mango pieces for a pretty topping, you’ll need 4 Ataulfo mangoes in total.
View RecipeThis bread pudding "flan" is a moist, creamy pudding with bits of dry fruit, rum and covered in golden syrup, perfect to go with your choice of hot drink.
View RecipeThis nostalgic, comforting, creamy, delicious dessert can be eaten warm or cold.
View RecipeSahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East.
View RecipeThis vegan pudding is quick, simple and delicious. (Adapted from Oat Milk Chocolate Pudding from New York Times Cooking [https://cooking.nytimes.com/recipes/1020415-oat-milk-chocolate-pudding])
View Recipe