Milkshake Recipes

Vanilla Milkshake

Vanilla Milkshake

Looking for a quick and delicious treat? Try our easy vanilla milkshake recipe – rich, creamy, and perfect for summer!

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Mini Coconut Milkshakes

Mini Coconut Milkshakes

These mini coconut milkshakes use almond milk combined with coconut sorbet to make the perfect treat to beat the heat. Add a little garnish to the top the glass for some added fun.

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Copycat Peppermint Milkshake

Copycat Peppermint Milkshake

Enjoy a festive and indulgent treat with this Copycat Peppermint Milkshake, perfect for a quick sweet fix or holiday cheer!

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Ube Milkshake

Ube Milkshake

A creamy, vegan ube-flavored milkshake with 18 grams of protein

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Thick & Creamy Vanilla Milkshakes

Thick & Creamy Vanilla Milkshakes

Discover the best thick and creamy vanilla milkshakes. Learn tips, recipes, and variations to enjoy this classic treat. Perfect for any sweet tooth!

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Cookies and cream milkshake

Cookies and cream milkshake

This Cookies and Cream Milkshake is not just for kids – grownups like it, too!

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Moroccan Za3za3 Milkshake

Moroccan Za3za3 Milkshake

Moroccan ZaaZaa is more than just a smoothie—it’s a cultural experience that’s as fun to make as it is to eat. This decadent, layered treat combines the creamy richness of avocado with the sweetness of dried fruits, nuts, and syrup. It’s thick, indulgent, and often topped with an extravagant mix of goodies, making it both a dessert and a showstopper.

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Stracciatella Egg Liqueur Milkshake

Stracciatella Egg Liqueur Milkshake

A super delicious, done-in 10 minutes Milkshake recipe with Stracciatella ice cream and Egg Liqueur for an easy-to-make Christmas Dinner or Summer Dessert.

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Red, White and Blue Crazy Milkshake

Red, White and Blue Crazy Milkshake

Simple ingredients come together for an EPIC summer dessert that will delight your family and help you create loads of happy memories together! How many recipes can do that for you?!

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Moroccan Vermicelli Milk Pudding

Moroccan Vermicelli Milk Pudding

In Morocco this is traditionally known as Fdawesh bil Halib or Sha3riyah bil Halib. It is often served for breakfast or even a light dinner. In Ramadan it is often made for Suhoor (the pre-morning meal eaten before sunrise). There are many ways to serve it so I made a video to highlight the most popular. It can be served hot or cold.

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